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Latest News

NAFC STAFF RETURN FROM NORWEGIAN FACT FINDING MISSION
A team from the NAFC Marine Centre’s Marine Science and Technology department has just returned from a fact finding mission to Norway where some salmon farming companies are using Ballan wrasse as ‘cleaner fish’ to control sea lice levels on salmon farms in a natural and sustainable way. more

Successful Aquaculture Safety and Health Awareness Day
Over 80 fish and shellfish farmers attended a health and safety awareness seminar in Scalloway on Tuesday 7th July. more

 

Avruga Salmon Rosti

Ingredients:

2 medium Desirée potatoes
one red onion
2 egg yolks
140 ml crème fraîche
125g organic smoked salmon
55g Avruga

Peel and grate two potatoes (preferably Desirée) and a small onion. Squeeze out as much of the excess moisture as possible and add the yolk of two eggs. Take a tablespoon of the mixture and flatten it in your hand. Shallow fry until golden brown (approx. 5 minutes per side). Top with organic smoked salmon, crème fraîche and Avruga. Serve whilst still warm.

 

 
Contact Details
Shetland Aquaculture
Shetland
Seafood Centre,
Stewart Building,
LerwickShetland,
ZE1 0LL.

Tel: +44(0)1595 695579

Fax: +44(0)1595 694494

VAT Number: 470 8722 35
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