Avruga Salmon Rosti
Ingredients:
2 medium Desirée potatoes
one red onion
2 egg yolks
140 ml crème fraîche
125g organic smoked salmon
55g Avruga
Peel and grate two potatoes (preferably Desirée) and a small onion. Squeeze out as much of the excess moisture as possible and add the yolk of two eggs. Take a tablespoon of the mixture and flatten it in your hand. Shallow fry until golden brown (approx. 5 minutes per side). Top with organic smoked salmon, crème fraîche and Avruga. Serve whilst still warm.
