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Statement from Scottish Salmon Producers’ Organisation (SSPO) and Shetland Aquaculture
The Scottish Salmon Producers’ Organisation (SSPO) and Shetland Aquaculture are aware that investigations are currently underway by a number of statutory agencies in connection with Hoganess Salmon in Shetland. more

NAFC STAFF RETURN FROM NORWEGIAN FACT FINDING MISSION
A team from the NAFC Marine Centre’s Marine Science and Technology department has just returned from a fact finding mission to Norway where some salmon farming companies are using Ballan wrasse as ‘cleaner fish’ to control sea lice levels on salmon farms in a natural and sustainable way. more

 

SHETLAND AQUACULTURE ANNOUNCES VISION FOR THE FUTURE

Posted on: 1 April, 2004

The Shetland aquaculture sector today (1 April 2004) outlined its vision for a truly sustainable and commercially viable industry for the 21st century.

Full story...

 

SCOTTISH SALMON INDUSTRY WELCOMES SEPA REPORT ON SEABED SCREENING PROGRAMME

Posted on: 10 February, 2004

The Scottish salmon farming industry has welcomed the results of an environmental report published by the Scottish Environment Protection Agency (SEPA) today (Tuesday 10 February) and described the conclusions as being extremely positive.

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INDUSTRY FIGURES SIGNIFY MAJOR THREAT TO SHETLAND ECONOMY

Posted on: 9 February, 2004

Shetland Salmon Farmers’ Association has announced the industry statistics for 2003 and revealed an extremely bleak picture emerging in 2004.

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SEMINAR ADDRESSES FUTURE FOR COD FARMING IN SHETLAND

Posted on: 17 November, 2003

Last week Shetland Enterprise co-hosted a seminar at the North Atlantic Fisheries College in Scalloway, to discuss the future for cod farming in Shetland.

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MASTER CHEFS OF GREAT BRITAIN CELEBRATE 21ST ANNUAL LUNCHEON IN GLASGOW

Posted on: 11 November, 2003

This week, for the first time ever, The Master Chefs of Great Britain (MCGB) held its Annual Luncheon in Glasgow. The special event marked the association’s 21st anniversary and saw 300 discerning guests enjoy some of Shetland’s finest seafood at the Radisson SAS Hotel.

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GLASGOW CHEFS APPRECIATE A TASTE OF SHETLAND

Posted on: 10 November, 2003

Chefs from some of Glasgow’s finest restaurants gathered at Opus in St Vincent Street, Glasgow on Saturday (8th November) to find out why they should be choosing salmon from Shetland. Masterchef of Great Britain and executive chef of Opus Robbie O’Keefe explained to the assembled guests why Shetland salmon is superior.

Full story...

 

SHETLAND DELEGATION ATTENDS AQUA NOR 2003

Posted on: 8 August, 2003

A delegation of 35 farmers and representatives related to Shetland’s aquaculture industry will attend Aqua Nor 2003 in Trondheim, Norway from 12th to 15th August.

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SHETLAND SALMON FARMERS ASSOCIATION PAYS TRIBUTE TO RETIRING CHAIRMAN

Posted on: 7 August, 2003

Shetland Salmon Farmers Association marked Gibbie Johnson’s five years as chairman with a special presentation at a meeting yesterday (Tuesday, 6th August).

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SHETLAND SALMON FARMERS’ ASSOCIATION APPOINTS NEW CHAIRMAN

Posted on: 30 July, 2003

Shetland Salmon Farmers’ Association (SSFA) has announced the appointment of Karl Scott as its new chairman, elected at the association’s Annual General Meeting held earlier this month.

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SHETLAND’S FISH FARMING INDUSTRY WELCOMES LEADING ENVIRONMENTAL JOURNALISTS

Posted on: 3 April, 2003

Shetland’s fish farming industry welcomed a party of three leading environmental journalists to Shetland this week. Mike McCarthy from the Independent, Paul Brown from the Guardian, and Jeremy Watson from Scotland On Sunday followed a full itinerary of visits to farms, a processing unit, a well boat, Shetland Seafood Quality Control, and the North Atlantic Fisheries College.

Full story...

 


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